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Kenwood Ceramic Steam Iron 2100W
Kenwood Ceramic Steam Iron 2100W
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Kenwood 2100W Ceramic Steam Iron
High-performance garment care.
The Kenwood 2100W Ceramic Steam Iron is engineered for effortless precision and professional-grade results. Featuring a powerful 2100W heating element, it reaches optimal temperatures quickly, while the premium ceramic-coated soleplate ensures an ultra-smooth glide across all fabric types. Designed with a vibrant, ergonomic housing, this iron combines high-pressure steam output with advanced safety features to handle everything from delicate silks to stubborn linen creases with ease.
• Power: 2100W motor for rapid heat-up and consistent high-temperature performance.
• Soleplate: Durable ceramic coating for scratch resistance and superior gliding.
• Steam Tech: Integrated steam boost and vertical steam function for hanging garments or curtains.
• Maintenance: Self-clean system and anti-drip technology to prevent water spotting and mineral build-up.
• Precision: Adjustable temperature dial and variable steam control for tailored fabric care.
Kenwood 14-in-1 6L Electric Pressure Cooker
High-speed culinary efficiency.
The Kenwood 14-in-1 Electric Pressure Cooker is designed to deliver nutritious, flavorful meals in a fraction of the time. Featuring a premium stainless steel exterior and a generous 6L capacity, it provides a robust solution for family-sized portions. The intuitive digital control panel offers 14 specialized programs, ensuring perfectly tender results for a wide variety of dishes while maintaining energy efficiency and kitchen safety.
• Capacity: 6.0L volume, ideal for large families and batch cooking.
• Versatility: 14-in-1 functionality including dedicated programs for Rice/Biryani, Meat/Stew, and Porridge.
• Control: Precision digital interface with adjustable timer and pressure levels (Low, Medium, High).
• Safety: Multi-stage safety system with a heavy-duty locking lid and heat-resistant handles.
• Efficiency: Dual-function capability for high-speed pressure cooking and traditional slow cooking.
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